Eggplants: Choose medium-sized eggplants for even cooking.
Garlic: Fresh garlic enhances flavor, providing a robust kick.
Olive Oil: For a crisp exterior and rich taste.
Seasonings: Salt, pepper, and herbs like basil or parsley to garnish.
Step-by-Step Cooking Guide:
Preparation: Start by preheating your oven to 400°F (200°C). This high temperature is key for a perfectly roasted texture.
Prepare the Eggplants: Cut the eggplants into slices or half-moons, depending on your preference. The important part is to keep them uniform for even cooking.
Season Well: Lay the eggplant pieces on a baking tray lined with parchment paper. Generously brush each piece with olive oil and crushed garlic. Sprinkle with salt and pepper to taste.
Roast to Perfection: Place the tray in the oven and roast for about 25-30 minutes. Halfway through, flip the eggplants to ensure they are beautifully golden and crisp on both sides.
Garnishing: Once done, sprinkle your roasted eggplants with fresh herbs. This not only adds a pop of color but also infuses a refreshing flavor.
Why This Recipe is a Winner:
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