1 eggplant, sliced into rounds
2 tomatoes, sliced
Fresh basil leaves
Mozzarella cheese, sliced
Balsamic glaze for drizzling
Method:
Grill the Eggplant: Grill eggplant slices until tender and slightly charred.
Assemble the Stacks: Start with an eggplant slice, add a slice of tomato, a basil leaf, and a slice of mozzarella. Repeat the layering until you have a stack of three or four layers.
Drizzle and Serve: Finish with a drizzle of balsamic glaze and a sprinkle of salt and pepper.
These eggplant recipes are proof that delicious doesn’t have to mean complicated or time-consuming. With just a few ingredients and straightforward methods, you can create dishes that are sure to impress and satisfy, all while exploring the delightful versatility of eggplant. Enjoy your culinary journey!
Thanks for your SHARES!
7 tricks to clean home faster and deeper
Beef Bourguignon cookeo weight watchers
Baked Bacon Stuffed Cheese Bombs
Spinach, Enoki Mushroom, and Carrot Egg Pancakes
If You Eat Tomatoes Every Day, This Is What Happens to Your Body
Cheese Dip Fries: Irresistible Snacking Delight!
My Amish neighbor brought jars of this stuff over, and I knew I had to copy the recipe!
Coconut Cream Dream Cake Recipe
Southern Fried Salmon Patties