1 eggplant, sliced into rounds
2 tomatoes, sliced
Fresh basil leaves
Mozzarella cheese, sliced
Balsamic glaze for drizzling
Method:
Grill the Eggplant: Grill eggplant slices until tender and slightly charred.
Assemble the Stacks: Start with an eggplant slice, add a slice of tomato, a basil leaf, and a slice of mozzarella. Repeat the layering until you have a stack of three or four layers.
Drizzle and Serve: Finish with a drizzle of balsamic glaze and a sprinkle of salt and pepper.
These eggplant recipes are proof that delicious doesn’t have to mean complicated or time-consuming. With just a few ingredients and straightforward methods, you can create dishes that are sure to impress and satisfy, all while exploring the delightful versatility of eggplant. Enjoy your culinary journey!
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