1 eggplant, sliced into rounds

2 tomatoes, sliced

Fresh basil leaves

Mozzarella cheese, sliced

Balsamic glaze for drizzling

Method:
Grill the Eggplant: Grill eggplant slices until tender and slightly charred.

Assemble the Stacks: Start with an eggplant slice, add a slice of tomato, a basil leaf, and a slice of mozzarella. Repeat the layering until you have a stack of three or four layers.

Drizzle and Serve: Finish with a drizzle of balsamic glaze and a sprinkle of salt and pepper.

These eggplant recipes are proof that delicious doesn’t have to mean complicated or time-consuming. With just a few ingredients and straightforward methods, you can create dishes that are sure to impress and satisfy, all while exploring the delightful versatility of eggplant. Enjoy your culinary journey!