The Historical Roots
Tea has a long and storied history that dates back over 5,000 years, with its origins rooted in ancient China. Initially, tea leaves were boiled in water, creating a simple yet refreshing beverage. However, as the popularity of tea grew, so did the desire for a more sophisticated brewing method. The evolution of the tea strainer diffuser infuser can be traced back to the Ming Dynasty (1368-1644) in China, where loose-leaf tea became increasingly popular.
The Chinese began experimenting with various ways to separate the tea leaves from the brewed tea, leading to the creation of early versions of the tea strainer. These early strainers were typically made from bamboo, porcelain, or metal, and were used to steep the leaves while allowing the flavorful liquid to flow freely into a cup. As tea culture spread throughout Asia and eventually reached Europe in the 17th century, the design and materials of tea strainers evolved to cater to different tastes and customs.
