Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints (Page 3 ) | September 3, 2024
Annonce:
How to Make Tepache at Home
Making Tepache is a simple and enjoyable process. Here’s a basic guide to get you started:
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- Ingredients: You’ll need the peel of one pineapple, a cup of brown sugar, and about a gallon of water. Optional ingredients include cinnamon sticks or cloves for additional flavoring.
- Preparation:
- Wash the pineapple peel thoroughly.
- In a large jar, combine the pineapple peels, brown sugar, and optional spices.
- Add water to cover the mixture and stir well.
- Cover the jar with a cloth and secure it with a rubber band.
- Let the mixture ferment in a warm place for about 2 to 3 days. Check it daily and stir.
- Once it’s reached your desired level of fermentation, strain out the solids.
- Chill and enjoy your homemade Tepache.
Enjoying Your Tepache
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