Transform your kitchen into a haven for fry lovers with this foolproof method for creating the ultimate fries. Achieving that ideal balance of a crispy exterior and a soft, melt-in-your-mouth interior can be challenging, but our tips and tricks will ensure your fries are not only delicious but also not overly greasy. From choosing the right potato variety to mastering the cooking technique, here’s everything you need to know to make irresistible fries.
Ingredients:
1 kg of potatoes
Sunflower oil, as needed
Cold water, as needed
2 tsp white vinegar
Preparation:
continued on next page
Remove Cracked Heels and Get Beautiful Feet Forever: A Magical Home Remedy with Red Onion
Smooth Steps Ahead: Heal Cracked Heels with Toothpaste in Just 3 Days
How To Make The Best Amish Chicken With Gravy Recipe
“Now it’s clear why your boiler is full and the radiators are barely warm”: the plumber was wrong and the owner was wrong 5 years ago
Known around here as ‘Santa’s BBQ Delight’—it’s so good, even the elves asked for seconds!
FRIED BOLOGNA
7 Mistakes to Avoid When Eating Watermelon
Sunrise Sensation: The Carrot-Egg Breakfast Revolution
This penny is worth a fortune. Make sure you know how to spot it!