Indulge in the savory flavors of Chinese cuisine with this delectable Pepper Steak with Onions recipe. Bursting with tender strips of beef, caramelized onions, and aromatic spices, this dish is a true crowd-pleaser that’s perfect for any occasion. Whether you’re craving a comforting weeknight dinner or looking to impress your guests with a homemade Chinese feast, this recipe delivers on taste and simplicity. Let’s dive into how to make this mouthwatering dish!
Chinese Pepper Steak with Onions Recipe
Ingredients:
- 750g Beef (tenderloin or rump steak)
- 250g white basmati rice
- 3 medium onions
- 4 sprigs of cilantro
- 2 tbsp. soy sauce
- 4 tbsp. peanut oil
- 1 tbsp. cornstarch
- Salt
- Ground pepper
Preparation Steps:
- Marinate the Beef:
- Peel and slice the onions. Wash, dry, and thinly slice the cilantro.
- Cut the beef into strips and…
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