Instructions:
1. Begin by peeling the bananas and cutting them into ½ inch thick cuts. Set them aside.
2.In a bowl, blend sugar and cinnamon.
3. In a huge skillet, coat with cooking splash (can moreover utilize butter). Include the banana cuts to the skillet, making beyond any doubt they are in a single layer. Sprinkle half of the
cinnamon sugar blend.
4. Let the bananas cook for 2-3 minutes on each side, or until they ended up brilliant brown and caramelized. At that point flip the banana cuts and include the sugar blend to the other side and
repeat.
5. Once cooked through, evacuate the skillet from warm and exchange the skillet browned bananas to a serving plate.
Serve the Dish Browned Cinnamon Bananas warm, either on their claim or with a dab of your favorite yogurt, whipped cream, or a scoop of vanilla ice cream.
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