1- Change your kitchen sponge frequently to avoid the build-up of germs and bacteria.
2- Use your sponge to clean dishes and kitchen surfaces, but remember that just rinsing it is not enough.
3- Disinfect your sponge by placing it in the dishwasher once a week.
4- Insert the sponge into the dishwasher along with the dirty dishes.
5- Select a 60-degree wash program that includes drying.
see next page
Start Your Day Right with Water
How To Make Old Fashioned Salmon Patties
Enjoy the Wholesome Benefits of Garlic Infused Olive Oil
Ham and Cheese Sticks
Vegetable Omelet Muffins for Kids Recipe
The blend that will make your house smell so wonderful… your neighbors will ask you for the secret
Beetroot, Carrot, and Cabbage Salad: A Deliciously Addictive Recipe
No frying! The eggplants that drive everyone crazy, the best I’ve ever prepared!
Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.