How To Make Irresistible Creamy Delight

2 1/2 cups of finely milled almond flour , measured and sifted

2 1/4 cups of sugar substitute

1/2 cup cocoa powder

3 teaspoons of baking powder

1/2 teaspoon of sea salt

7 ounces of cream cheese, room temperature

8 eggs , room temperature

8 tablespoons of unsalted butter, room temperature

2 ounces of baking chocolate (melted)

2 teaspoons of instant coffee (optional for enhancing chocolate )

Chocolate Ganache

2 ounces of baking chocolate

¼ cup of unsalted butter melted

2 tablespoons of coconut oil

¼ cup of heavy whipping cream

3 tablespoons of confectioners sugar substitute