Notes:
-This recipe makes two 8×5 inch loaves.
-Recipe baking time adjusted: Based on a couple of suggestions I am reducing the recipe temperature to 325 degrees and having you bake the cakes for 70-90 minutes. This should ensure that the pound cakes cook more evenly.
Nutrition Information:
YIELD: 22 SERVING SIZE: 1
Amount Per Serving: CALORIES: 187.2TOTAL FAT: 20.8gSATURATED FAT: 9.4gCHOLESTEROL: 89mgSODIUM: 99mgCARBOHYDRATES: 5.7gNET CARBOHYDRATES: 4.5gFIBER: 1.2gSUGAR: 3.2gPROTEIN: 6.1g
Slow Cooker Ravioli Lasagna Recipe
How To Make Monte Cristo Sandwich
Citrus Infusion Delight: Orange Pepper Chicken Recipe
“Does anyone know what this might be?” “I found two stacks of these… in my daughters’ room.”
The Surprising Trick For Cleaning Toilets With Aluminum Foil You Wish You Knew Sooner
Slow Cooker Amish Green Bean Casserole
Traditional Irish Beef Stew
Garlic Parmesan Cheeseburger Bombs
The Power of Magnesium: A Natural Solution for Bone Pain, Diabetes, Anxiety, and More
