How To Make CINNAMON ROLL CASSEROLE

Directions:

Preheat the oven to 375°F and butter a 3 qt. casserole dish.
Cut each cinnamon roll into 4 pieces and place them in the casserole dish.
Melt butter and pour over the cinnamon roll pieces.
In a medium bowl, combine brown sugar and cinnamon. Sprinkle over the cinnamon roll pieces.
In a larger bowl, mix together apple pie filling, diced apples, and lemon juice. Pour over the cinnamon roll pieces.
Add pecan halves and gently mix everything together.
Cover with a lid or foil and bake for 40 minutes.
Remove cover and bake for another 3-5 minutes until golden brown on top.
Microwave the icing for 10 seconds to melt slightly, then drizzle over the casserole.
Serve warm and enjoy!