Discover the epitome of comfort and flavor with Ruth’s Chris Sweet Potato Casserole. This iconic dish embodies the perfect blend of velvety sweet potatoes, a buttery pecan topping, and a hint of warmth from cinnamon and nutmeg. Elevate your dining experience with this decadent casserole straight from the renowned Ruth’s Chris Steak House kitchen.
Ingredients:
- 3 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1/2 cup unsalted butter, softened
Topping:
- 1 cup packed light brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Instructions:
Continue reading instructions on the next page
Savory Beef Stew Recipe for Your Crock-Pot
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
Slow Cooker Pepper Steak Recipe
Stop Doing These 8 Things — They’re Destroying Your Kidneys
I didn’t know this! Super helpful!
Put salt in the toilet – This is something plumbers will never tell you
Cheesy Mushroom Toast Melts | Gooey, Savory, and Ready in 15 Minutes
Recipe: Rice Water Facial Treatment
‘Grandma’s Sweet Surprise’ is what we nicknamed it. Everyone’s favorite, and you’d never guess it only takes five ingredients!
