Instructions:
Cube the cheese and place in a saucepan with green chiles, garlic powder and milk.
Heat on medium heat for 10-12 minutes until the cheese has melted.
Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency
Season with salt and pepper to taste and enjoy
Cajun Shrimp Pasta With Sausage
Canned Cowboy Stew
Unlock Rapid Hair Growth with Vaseline and Onion: A Surprising Duo
Just Take a Lemon and You’ll Thank Me! Everything Sparkling and Fragrant in 15 Days!
Kostka oreo
Transform Your Plant Watering Routine
Never plant tomatoes, peppers and cucumbers without this: always give it to the plants
This Weight Loss Drink Helps Burn Fat & Build Muscle
Effortless Stovetop Burner Cleaning: My Nana’s Secret
