3. Dragging Pots and Pans
Sliding cookware across the surface can leave scratches. Always lift pots and pans instead of dragging them, particularly when they’re filled with food or liquid.
4. Letting Spills Sit
If spills are left to sit and heat up, they can harden and leave stains or damage. Wipe up messes right away before they become baked onto the glass.
5. Using Dirty Pots and Pans
Grimy cookware can leave residue or debris behind that may damage the surface. Be sure your pots and pans are clean before placing them on the stovetop.
6. Placing Hot Lids on the Glass
Setting a hot lid face down on your glass stove can cause a sudden temperature shift, which may result in cracking or shattering. Instead, put hot lids on a trivet or a safe counter surface and let them cool down before setting them aside.
7. Ignoring Small Cracks or Chips
Even minor damage like a chip or small crack can spread and cause bigger problems. Don’t ignore it—have it checked by a professional or replace the stovetop to avoid further damage.
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