Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients 👍🔝 (Page 2 ) | August 6, 2024

Instructions

1. Prepare the Orange:

• Zest the Orange: Start by zesting the orange. Set the zest aside.
• Juice the Orange: Cut the orange in half and squeeze out the juice. You should get about 1/2 cup of fresh orange juice.

2. Prepare the Flan Mixture:

• Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Remove from heat.
• Combine Ingredients: In a large bowl, whisk together the eggs, orange zest, orange juice, honey or maple syrup (if using), vanilla extract, and a pinch of salt.

3. Mix and Strain:

• Blend the Mixture: Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from curdling.
• Strain: Strain the mixture through a fine mesh strainer into another bowl to ensure a smooth texture.

4. Prepare the Baking Dish:

• Preheat Oven: Preheat your oven to 325°F (160°C).
• Pour Mixture: Pour the strained mixture into individual ramekins or a large flan dish.

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