Tips for Best Results
- Consistent Mixing: Make sure to whisk continuously when adding the warm milk to the egg mixture to avoid curdling.
- Smooth Texture: Straining the mixture before baking ensures a smooth and creamy flan.
- Optional Sweetness: If you prefer a slightly sweeter dessert, the addition of honey or maple syrup adds natural sweetness without refined sugar.
Conclusion
This simple and delicious flan recipe using orange and milk is a fantastic way to enjoy a healthy dessert with minimal ingredients. It’s easy to make, naturally sweetened, and bursting with citrus flavor. Give this recipe a try, and you’ll have a new favorite way to enjoy flan. Happy cooking! 👍🔝
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