Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients (Page 3 ) | August 17, 2024
Annonce:
2. Prepare the Flan Mixture:
Advertisement:
- Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Remove from heat.
- Combine Ingredients: In a large bowl, whisk together the eggs, orange zest, orange juice, honey or maple syrup (if using), vanilla extract, and a pinch of salt.
3. Mix and Strain:
- Blend the Mixture: Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from curdling.
- Strain: Strain the mixture through a fine mesh strainer into another bowl to ensure a smooth texture.
4. Prepare the Baking Dish:
- Preheat Oven: Preheat your oven to 325°F (160°C).
- Pour Mixture: Pour the strained mixture into individual ramekins or a large flan dish.
5. Bake the Flan:
- Water Bath: Place the ramekins or flan dish in a larger baking pan. Fill the baking pan with hot water until it reaches halfway up the sides of the ramekins.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the flan is set and a knife inserted in the center comes out clean.
6. Cool and Serve:
Advertisement:
- Cool: Remove the ramekins from the water bath and let them cool to room temperature. Refrigerate for at least 2 hours or until chilled.
- Serve: To serve, run a knife around the edges of the flan and invert it onto a plate. Enjoy your creamy, citrusy flan!
TIPS FOR BEST RESULTS
CONTINUE READING ON THE NEXT PAGE
Home Chef Mastery: Recreate Olive Garden’s Irresistible Chicken & Gnocchi Soup
Revitalizing Beetroot for a Younger Look
How To Make The Best Biscuits and Gravy Casserole
Clean Your Lungs and Stop Coughing in Three Days.
Philly Cheesesteak Garlic Bread
Drivers Urged To Wrap Their Keys In Tinfoil
Olive Garden Slow Cooker Pasta Fagioli: Comfort in Every Spoonful
Old South Coca-Cola Pork Loin Recipe
This is the Kamitetep, a Species of Moth (Phereoca Uterella ) that Clings to the Walls of the House