“Many people rinse ground beef to reduce fat content or to remove any excess blood and liquid that might be present,” notes one culinary source.1 In certain cultures, washing meat before cooking is a standard practice. This approach is believed to improve cleanliness and ensure that any germs or residue from handling are eliminated before the beef is cooked.2
The Case Against Rinsing Ground Beef
The majority of experts strongly advise against rinsing ground beef. The U.S. Department of Agriculture (USDA) and food safety experts argue that rinsing raw meat can actually do more harm than good. When you rinse the meat, water can splash bacteria such as E. coli or Salmonella around your kitchen, contaminating other surfaces, utensils, and foods.
“Washing ground beef before cooking it is not worth doing,” says Melanie Marcus, a chef and registered dietitian. “When water comes into contact with raw meat during washing, it can cause splashing, which spreads bacteria like E. coli and Salmonella to other surfaces and utensils in the kitchen”.3 Instead of rinsing, it’s recommended to handle the beef carefully and cook it to a safe internal temperature of 160°F. This temperature is sufficient to kill any harmful bacteria present in the meat.
CONTINUE READING ON THE NEXT PAGE
6 Best Natural Drinks for Kidney Health
How To Make Easy Burrito Casserole
Citrus Infusion Delight: Orange Pepper Chicken Recipe
Mix cloves with petroleum jelly: a secret that no one will ever reveal to you
She Couldn’t Walk—Now She Runs Like a Little Girl! Just 1 Tablespoon of This Carrot Remedy!
I’ll have to try this next!
How To Make Cheesy Rotel Dogs
Eating tomatoes: an ally for your health and your kitchen
Place a cotton ball with VapoRub in your ear & experience this amazing effect
