Doctors reveal that eating walnuts causes

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When it comes to promoting overall health through nutrition, there’s no food quite like the humble walnut. These brain-shaped nuts are more than just a tasty snack—they’re a true nutritional marvel, packed with heart-healthy fats, antioxidants, and important nutrients. Learn why regularly eating walnuts can make a big difference in your health and well-being.

1. 1. Heart-he
cids, especially alpha-linolenic acid (ALA), which are essential for heart health. Studies show that ALA reduces inflammation, lowers LDL cholesterol (“bad” cholesterol), and improves blood vessel function. Regular consumption of walnuts has been linked to a lower risk of heart disease and stroke, making walnuts an excellent choice for cardiovascular health.
2. Rich in antioxidants
Walnuts are among the highest antioxidant foods. They contain compounds like vitamin E, melatonin, and polyphenols, which counteract oxidative stress—a major factor in aging and chronic conditions. By neutralizing free radicals, walnuts may protect cells and promote long-term health.

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