DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS

Ingredients:

• 4 large bell peppers (any color)
• 1/2 cup uncooked quinoa
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1 cup cooked and chopped seafood (such as shrimp, scallops, or crab)
• 1/2 cup frozen peas, thawed
• 1/2 cup diced bell pepper
• 1/2 cup cooked and crumbled bacon (optional)
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

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