Here’s a comforting and delicious Dolly’s Chicken and Stuffing Casserole—perfect for a cozy family dinner!

Dolly’s Chicken and Stuffing Casserole 🍗🥘

Ingredients:

• 2 lbs cooked chicken, shredded or cubed (rotisserie works great!)

• 1 (10.5 oz) can cream of chicken soup

• 1 (10.5 oz) can cream of mushroom soup (or use 2 chicken)

• 1 cup sour cream (or plain Greek yogurt)

• ½ cup milk

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp black pepper

• 1 (6 oz) box stuffing mix (like Stove Top)

• 1 ½ cups chicken broth (for moist stuffing)

• ½ cup melted butter

Instructions:

1. Preheat Oven: Set to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Prepare the Filling: In a large bowl, mix shredded chicken, cream soups, sour cream, milk, garlic powder, onion powder, and black pepper. Spread evenly in the baking dish.

3. Make the Stuffing: In a separate bowl, combine stuffing mix with chicken broth and melted butter, stirring until just moistened.

4. Assemble & Bake: Spread the stuffing evenly over the chicken mixture. Cover with foil and bake for 25 minutes.

5. Uncover & Crisp: Remove foil and bake for another 10-15 minutes, until the top is golden brown.

6. Serve & Enjoy: Let it rest for a few minutes, then dig in!

This casserole is creamy, savory, and packed with comfort! Want to add veggies like peas or green beans? Let me know!

Enjoy!