Dollywood Cinnamon Bread with Icing
Ingredients:
For the Bread Dough:
3 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons instant yeast (1 packet)
1 teaspoon salt
1 cup warm milk (110°F/43°C)
1/4 cup unsalted butter, melted
1 large egg
For the Cinnamon Filling:
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted
For the Icing:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:

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