Vegetarian Version: For a vegetarian version, simply substitute the cream of chicken soup with cream of mushroom soup or a vegetable-based soup.
Add Protein: To make this dish more filling, you can add cooked bacon crumbles, shredded chicken, or even ground sausage to the hashbrown mixture.
Spicy Twist: Add a bit of heat by including diced jalapeños or a sprinkle of cayenne pepper to the casserole.
FAQ:
Q: Can I use fresh potatoes instead of frozen hashbrowns? A: Yes, you can use fresh potatoes, but you’ll need to peel and grate them yourself. Frozen hashbrowns save time, but fresh ones work just as well!
Q: Can I make Funeral Potatoes ahead of time? A: Absolutely! You can prepare the dish a day ahead and refrigerate it before baking. Just be sure to add an extra 10-15 minutes of baking time if it’s chilled before cooking.
Q: Can I make this recipe gluten-free? A: Yes, you can easily make this dish gluten-free by using gluten-free cornflakes and checking that the cream of chicken soup is also gluten-free.
