Eggs are one of the most beloved and versatile foods in the world. They can be enjoyed at breakfast, added to salads, turned into a quick snack, or even incorporated into gourmet dinners. But here’s a little secret: the way most people cook eggs at home is very different from how chefs in luxury hotels prepare them.
If you’ve ever wondered why eggs in five-star hotels taste silkier, look shinier, and peel more easily, the secret lies in the cooking technique. Contrary to what many people believe, professional chefs don’t just toss eggs into a pot of boiling water. Instead, they follow carefully designed steps that enhance both flavor and texture.
Let’s explore the cooking secrets that top hotels use and how you can recreate them in your own kitchen.
Why You Shouldn’t Boil Eggs Directly in Water
Boiling eggs in plain water is the most common method, but it often leads to problems. Here’s why chefs avoid it:
1. Rubbery Egg Whites
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