Serving Suggestions:
Spread your creamy creation on a warm bagel, mix in some herbs for a flavorful dip, or use it as a base for cheesecakes and frostings. The beauty of homemade cream cheese is not just in its taste but also in the endless possibilities it brings to your table.
Making your own cream cheese is a delightful way to add a touch of homemade goodness to your meals. It’s a simple pleasure that combines the joy of cooking with the satisfaction of enjoying something made entirely by your own hands. So, why buy when making cream cheese can be this easy and rewarding?
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My German nana taught me this and it’s stayed with us since!
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