As we just said,Ā Ā basil has spikelets on each stem on which the small white flowers are locatedĀ Ā .Ā These are usually cut off when they only reach a few centimeters.Ā In fact, cutting allows the stem to grow, thereby producing more basil leaves.
However, you can grow some of these spikelets to a maximum size of 10/15 centimeters for use in the kitchen and beyond.Ā When they reach this length, you can continue cutting.Ā Be careful, however, asĀ Ā this means they are not eaten like the leaves, but must be dried firstĀ Ā .
The spikelets are therefore edible, but must first be dried.Ā Once they have reached a reasonable length, you canĀ Ā detach them from the basil plant, which is still growing, and place them in the sun for several hoursĀ Ā .Ā Make sure there is no wind, otherwise the spikelets will fly away.
Once dry, it takes about 48 hours.Ā You can use them in different ways.Ā However, we recommend that youĀ Ā put the obtained herb in a jar with a lidĀ Ā so that it retains its aroma.Ā But letās see how to use them in a very simple way below.
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