In Summary
Freezing tofu might seem like a kitchen mistake, but it’s actually a brilliant cooking hack that enhances both taste and nutrition. It keeps tofu fresh longer, improves its texture, and even boosts digestion.

So next time you buy tofu, don’t rush to cook it. Pop it in the freezer first — and discover a whole new way to enjoy this humble ingredient!

Try it once, and you might never go back to regular tofu again!