Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup milk
1 egg
Directions:
1. Prepare the Dough:
In a large bowl, combine the flour, baking powder, and salt.
In a separate bowl, whisk together the melted butter, milk, and egg.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
2. Shape the Dough:
BEEF RENDANG PIE
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