Slow Cooker Beef & Barley Soup is a comforting and hearty dish that is perfect for those cold winter evenings. This soup has a rich and savory flavor, thanks to the tender chunks of beef, nutritious vegetables, and the addition of wholesome barley. Originating from traditional European cuisine, this recipe has stood the test of time, providing warmth and nourishment to families for generations.
This soup is a complete meal on its own, but it can also be served with some delicious sides to enhance the dining experience. A warm crusty bread or a side of garlic knots pairs beautifully with this soup, allowing you to soak up the flavorful broth. Additionally, a fresh green salad or a side of steamed vegetables can bring a refreshing contrast to the richness of the soup.
Slow Cooker Beef & Barley Soup Recipe:
Ingredients:
1.5 lbs beef chuck roast, trimmed and cut into 1 inch pieces
2/3 cup pearl barley
1 pound peeled and diced potatoes
2 sliced carrots
1 diced onion
2 ribs celery, chopped
2 tablespoons tomato paste
4 cloves minced garlic
6 cups beef broth
2 teaspoons Worcestershire sauce
2 sprigs fresh thyme
2 bay leaves
Salt and pepper to taste
Instructions:
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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