1. In Salad Dressings
Whisk tuna oil with lemon juice, mustard, and fresh herbs for a tangy and flavorful dressing. It adds richness and a subtle seafood note that pairs beautifully with leafy greens or bean salads.
2. For Pasta and Risotto
Use the oil to sauté garlic and onion as a base for sauces. It enhances seafood pasta, risotto, or even a simple spaghetti aglio e olio with a savory twist.
3. Drizzle Over Roasted Vegetables
Toss vegetables with tuna oil before roasting for golden, caramelized edges and an irresistible depth of flavor.
4. In Marinades and Sauces
Incorporate the oil into marinades for fish, poultry, or even red meat. It infuses the dish with subtle seafood complexity while keeping proteins tender and juicy.
A Sustainable Choice for Flavorful Cooking
By saving and reusing tuna can oil, you’re not only cutting down on food waste but also enhancing your cooking with a free, natural flavor enhancer. It’s a smart, sustainable, and delicious way to make the most of every ingredient.
So, next time you open a can of tuna—don’t pour the oil down the drain. Use it to make your meals healthier, tastier, and more eco-friendly.
