Put water and butter over medium heat and boil until butter melts.
Add salt and flour, mix with a spoon until dough forms.
Add vanilla extract to batter, then crack 3 eggs, one at a time, while working the batter with a hand mixer.
Transfer batter to piping bag and pipe 12 circles onto parchment paper.
Cook each donut in preheated oil for 3-4 minutes or until golden brown on both sides
Thanks for your SHARES!
Mississippi Mud Chicken Bliss
Not Yo’ Mama’s Banana Pudding
How To Make Mini Meatloaf in a Muffin Tin
Unlock Radiant Skin with Aloe Vera and Castor Oil: A Timeless Skincare Guide
Dull taps, the nightmare of many homes: how to clean them to make them shine again
Stay Informed: Identifying Plastic Rice
Title: How to Pick the Perfectly Sweet Watermelon: Tips for a Juicy and Flavorful Fruit
Cheesy Potato and Meat Casserole
Apple Crumble Bars
