Ingredients:
1 Canned biscuits no flaky layers
1/2 cup or so of Vegetable oil enough for frying
2 Teaspoon Cinnamon- per 8 doughnuts
1/2 cup Sugar
1 stick of butter melted
OPTIONAL GLAZE INGREDIENTS : IF YOU DON’T LIKE CINNAMON SUGAR OR IF YOU JUST WANT A VARIETY
For original glaze:
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 to 3 teaspoons milk
For chocolate glaze:
1/2 cup powdered sugar
1 tablespoon unsweetened cocoa
1 tablespoon margarine or butter melted
2 to 3 teaspoons milk
Instructions:
Continue reading instructions on the next page
Boost Your Health with Ginger and Lime
Tiramisu Raffaello in Verrines: An Explosion of Gourmet Sweetness
This is my signature dish for church suppers, and my friends at church absolutely rave about it
Churro Cracker Candy
How to Remove Mold from Walls Forever and Without Chemicals
Crockpot Creamy Potato & Hamburger Soup