1. Cook the Beef:
Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks. Once fully cooked, drain any extra grease. Add the taco seasoning and ¼ cup of water, stirring to coat the meat evenly. Simmer for a few minutes, then remove from heat and let it cool slightly.
2. Assemble the Salad:
In a large bowl, mix together the chopped lettuce, cherry tomatoes, cheese, red onion, black beans, and corn. Toss until everything is evenly combined.
3. Add Meat and Chips:
Add the seasoned beef to the salad mixture and stir to incorporate. Just before serving, mix in the crushed Doritos for that signature crunch.
4. Dress It Up:
Drizzle the salad with Catalina or ranch dressing and gently toss until well coated. For a fresh citrusy kick, squeeze in some lime juice.
5. Serve and Enjoy:
Serve right away so the chips stay crispy and the flavors fresh. Dig in and enjoy the perfect balance of savory, crunchy, and tangy!
