Twice the Strawberry Goodness—No Fresh Strawberries or Artificial Flavor Needed!
This Double Strawberry Jam Cookie recipe proves you can achieve bold strawberry flavor without fresh berries or artificial additives. Strawberry jam infuses both the dough and the glaze, creating effortlessly delightful cookies bursting with sweet, fruity goodness.
Ingredients
For the Cookies
Ingredient Amount
All-purpose flour 2 cups
Cornstarch 1 1/2 tbsp (4 1/2 tsp)
Baking powder 1 1/2 tsp
Salt 1/2 tsp
Unsalted butter, room temperature 1/2 cup
Granulated sugar, divided 1 1/4 cups + 3 tbsp
Large egg, room temperature 1
Vanilla extract 1 tsp
Liquid red food coloring 2 to 4 drops (1 to 2 for gel)
Strawberry jam, divided 3/4 cup
For the Glaze
Ingredient Amount
Powdered sugar 1 cup
Strawberry jam 1 tbsp
Water 1 tbsp
Red food coloring 1 drop
Instructions
Making the Cookies
In a large bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside.
