Ingredients
3 cups cake flour
1 or 2 cups warm milk
1 egg
1 teaspoon salt
1 1/2 teaspoons yeast
65 grams butter
6 teaspoons sugar
Method

Start by making a soft dough with all the ingredients. Combine the cake flour, warm milk, egg, salt, yeast, butter, and sugar in a mixing bowl. Mix until a soft dough forms. Adjust the amount of milk as needed to achieve the right consistency.Ingredient doughnutsCake flour doughnuts

Knead the dough for 10-15 minutes until it becomes smooth and elastic. Place the dough in a dish, cover it with cling film, and let it rise for a couple of hours until it doubles in size.

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