Downeast Maine Pumpkin Bread is a comforting and flavorful bread that brings all the best autumn flavors together. This classic quick bread is full of warm spices, tender texture, and rich pumpkin flavor—perfect for cool mornings or an afternoon treat with a hot cup of coffee or tea. Whether you’re enjoying it fresh out of the oven or the next day, this bread will fill your kitchen with a cozy aroma that embodies fall.
Table of Contents
Ingredients
Instructions
Cooking Notes
Variations
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
1 (15 oz) can pumpkin puree
4 large eggs
1 cup vegetable oil
2/3 cup water
3 cups granulated sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 teaspoon vanilla extract
Instructions
Continued on the next page
Canning Navy Bean and Ham Soup
Embrace the Mediterranean Flavors: Stuffed Red Peppers with Feta Cheese
Put 1 Cabbage Leaf on Your Leg and Stop Spending Money at the Pharmacy: Here’s Why
The length of your pinky finger reveals great things about your personality.
The orchid suddenly produced 5 times more flower stems. All-natural fertilizer
I doubt you’ll recognize this. If you do, you must be from an older generation.
How to quickly clean and shine glass with talcum powder
Italian Cream Stuffed Cannoncini
Brown Sugar Chops