This moist and tender Dreamy Mexican Wedding Cake features a rich pineapple and pecan flavor, topped with a luscious, creamy cream cheese frosting.
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Ingredients for Cake
INGREDIENT QUANTITY
Flour 2 cups
White sugar 2 cups
Large eggs 2
Baking soda 2 teaspoons
Salt 1/2 teaspoon
Pecans, finely chopped 1 cup
Crushed pineapple with juice 16 oz
Ingredients for Frosting:
INGREDIENT QUANTITY
Cream cheese, at room temperature 16 oz (2 packages)
Powdered sugar, sifted 2 cups
How To Make Dreamy Mexican Wedding Cake:
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