Dreamy Pineapple Coconut Cake Recipe
A truly tropical delight, this Dreamy Pineapple Coconut Cake combines fluffy vanilla layers with luscious pineapple compote and a silky coconut cream. Perfect for summer parties, birthdays, or any occasion that needs a touch of sunshine. This cake delivers the nostalgic flavors of a tropical island with each moist, creamy bite.

Ingredients

For the Cake Batter:

• 4 eggs

• 2 cups granulated sugar

• 1 cup milk

• 3 tablespoons melted butter

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• 2½ cups all-purpose flour

• 1 tablespoon baking powder

For the Pineapple Filling:

• 1 medium pineapple, diced small

• 1 cup sugar

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• ½ cup water

For the Coconut Cream:

• 1 can sweetened condensed milk

• 1 cup coconut milk

• 2 tablespoons cornstarch

• 1 cup whole milk

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• 1 cup shredded coconut (100g)

For Assembly & Decoration:

• Whipped cream or chantilly cream

• Shredded coconut for garnish

• Fresh pineapple chunks for topping

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Instructions

see continuation on next page