This Dried Fruit and Nut Layered Cake is a no-bake delight that combines layers of fine crushed crackers, a creamy filling made from sour cream and condensed milk, and a generous mixture of dried fruits and nuts. The combination of prunes, raisins, apricots, peanuts, and walnuts adds a wonderful contrast of textures and flavors. The sweetness from the dried fruit and the creaminess of the sour cream-condensed milk filling create a perfect balance in every bite.
This cake is not only delicious but also incredibly easy to prepare, requiring no baking and only minimal effort. It’s an excellent choice for a make-ahead dessert for family gatherings, potlucks, or celebrations. Plus, it’s a fantastic option for those who want to enjoy something sweet but prefer to avoid a more complicated recipe. The layers of crackers absorb the moisture from the filling and soften, creating a cake-like texture without any baking involved.
Ingredients:
For the Cake:
Prunes – 100 g (3.5 oz), rinsed with warm water
Raisins – 100 g (3.5 oz), rinsed with warm water
Dried apricots – 100 g (3.5 oz), rinsed with warm water
Roasted peanuts – 100 g (3.5 oz), cooled slightly
Walnuts – 70 g (2.5 oz), roughly chopped
Sour cream (25% fat) – 400 g (14 oz), at room temperature
Condensed milk – 300 g (10.5 oz), at room temperature
Fine crackers – 300 g (10.5 oz), crushed
Instructions:
see continuation on next page
Zucchini Balls with Rice and Garlic Sauce
How To Make The Best Broccoli Chicken Casserole
How To Make Cheesy Rotel Dogs
Smart Housewives Say: “When Buying Pork, I AVOID These 3 Parts”
Why You Should Never Leave Your Phone Charger Plugged in Without Your Phone
This is the perfect side dish to serve with any meal, even salads
The Cozy Magic of Ginger Milk
How To Make Overnight Blueberry French Toast
Italian Cream Stuffed Cannoncini
