Ingredients:
- 1 tsp melted chocolate
- 50ml Irish cream liqueur
- 50ml coffee liqueur
- 1 tbsp chocolate syrup
- 100ml vodka
- handful of ice
Method:
- STEP 1
Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
- STEP 2
Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.
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