Instructions:
Thoroughly wash the cucumber before peeling it. Keeping the skin on adds extra fiber and minerals, although peeling it is optional.
Chop the cucumber into bite-sized pieces and throw them into a blender. For an additional burst of flavor, toss in some mint leaves, a squeeze of lemon juice, and a little sliced ginger.
Optional: Strain the mixture through a cheesecloth or mesh sieve to remove pulp for a smoother juice.
To serve, pour the juice into a glass and sip it down just before night. Just a few minutes in the fridge or a handful of ice cubes will do the trick to chill the juice.
Be Wary of This
Although the majority of individuals may safely drink cucumber juice, those who suffer from renal disease should exercise caution since cucumbers contain a lot of potassium. If you have any preexisting health concerns or questions about making changes to your diet, it is important to visit a healthcare professional.
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