Drizzle beer over the beef roast

Ingredients:

• 1–4 pound beef chuck roast
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 2/3 cup beef stock
• 1 cup stout or porter beer (or your preferred brew)
• 2 bay leaves
• 2 fresh thyme sprigs
• 2 carrots, peeled and cut into chunks
• 2 stalks of celery, diced
• Optional: 2 teaspoons cornstarch to thicken the sauce

Instructions:

1. Prepare the Beef Roast:

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