It’s hard to think of anything more decadent than a buttery cinnamon roll drizzled with sweet icing, but this bake takes things to the next level. The recipe that follows calls for combining canned cinnamon rolls with strawberry pie filling for a totally irresistible dessert.
To keep this bake from becoming overly sweet (and yes, that is possible!) the homemade cream cheese icing is flavored with just a hint of lemon juice. The slight acidity of the cream cheese and lemon help to balance out the rich, sweet flavors of the bake itself, and when drizzled over the top, the icing is a beautiful finishing touch.
Strawberry Cinnamon Roll Bake
Ingredients:
1 12.4-ounce can cinnamon rolls, quartered
2 eggs
2 tablespoons milk
1 tablespoon melted butter
1 10-ounce can strawberry pie filling
3 tablespoons butter
1/2 cup cream cheese
1 tablespoon lemon juice
1-1/2 cups powdered sugar
Directions:
How To Make Wet Burritos
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp Recipe
The Eastern Method for Tenderizing the Toughest Meat: The Secret to Soft, Juicy Foods
Why You Should Embrace Purslane in Your Garden: 8 Compelling Reasons
Put a plastic bag on the broom, since this is something that every housewife does: not including vacuum cleaners
Discover the Magic: Burying an Egg in Your Garden Soil
Discover the Amazing Benefits of Lemongrass Tea!
This Essential Oil Kills Lung, Mouth and Ovarian Cancer