Drunken Monkey Jam: A Sweet and Boozy Delight
Ingredients:
3–4 large ripe bananas , chopped (the riper, the better for natural sweetness and caramelized flavor)
Juice of 1 lime (balances sweetness and prevents browning)
½ cup granulated sugar (adds structure and enhances sweetness)
½ cup brown sugar (provides depth and molasses-like richness)
¾ cup water (dissolves sugars and sets consistency)
1 teaspoon vanilla extract (warms and aromatizes the jam)
1 teaspoon ground cinnamon (adds warmth and spice)
2 tablespoons rum (optional, for a boozy kick; use dark or spiced rum for complexity)
Step-by-Step Instructions:
Prep:
Peel and chop bananas into 1-inch pieces.
Combine Ingredients:
In a medium saucepan, mix bananas, lime juice, both sugars, water, vanilla, cinnamon, and rum (if using).
Cook the Jam:
CONTINUE READING NEXT PAGE
Burger foil packs AKA Hobo
Balsamic Soy Roasted Garlic Mushrooms
How To Make Philly Cheesesteak Egg Rolls
Little-known reason why you should always avoid seat 11A when booking a flight!
12 top plants that bloom all summer long
Chocolate Chip Skillet Cookie
Herb and Lemon Glazed Roasted Chicken
This recipe is called “Million Dollar Spaghetti” and every bite feels like you hit the jackpot
Quick Gnocchi with Cherry Tomatoes
