Drunken noodles, known as Pad Kee Mao in Thailand, are a popular Thai stir-fry dish celebrated for their bold flavors and comforting qualities. Despite the name, there’s no alcohol involved in making them — the origins of the name are debated, but one theory suggests they’re the perfect dish to enjoy after a night out. With the economy making dining out less accessible, learning to make this delightful dish at home is not only budget-friendly but also a rewarding culinary experience. Let’s dive into a step-by-step guide to preparing drunken noodles from scratch.
Ingredients:
Before you start, gather these ingredients:
For the sauce:
• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce (dark soy sauce if available)
• 1 tablespoon fish sauce (optional for authentic flavor)
• 1 tablespoon sugar (brown or white)
• 1 tablespoon rice vinegar or lime juice
• 1 teaspoon chili paste or Sriracha (adjust to taste)
Please Head On keep on Reading (>)
How To Make Crockpot Hot Dog Chili
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
Best Ever Chinese Chicken
A Mom Stirs Online Debate After Revealing a Chore List She Left for a Babysitter
Absolutely do not bathe at these 4 times
Grandma’s Cinnamon Sugar Sweet Bread (Tastes Like a Donut!)
How To Get Rid of Nighttime Leg Cramps: Simple Solutions That Actually Work
3-Cheese Sausage Lasagna Roll-Ups
Fast wrinkles and yeast: central anti-aging mask in just three minutes
