Ingredients:
2 Honeycrisp apples, cored and chopped
1 cup celery, diced
1 cup red grapes, halved
1/2 cup pecans, chopped
1/4 cup dried cranberries
For the dressing:
1/4 cup Greek yogurt
2 tablespoons honey
1 tablespoon lemon juice
1/2 teaspoon cinnamon
Instructions:
Prepare the Salad Base
In a large mixing bowl, combine the chopped Honeycrisp apples, diced celery, halved red grapes, chopped pecans, and dried cranberries.
Make the Dressing
In a small bowl, whisk together Greek yogurt, honey, lemon juice, and cinnamon until smooth.
Combine and Toss
Pour the dressing over the apple mixture. Toss well to ensure everything is evenly coated.
Chill
Place the salad in the refrigerator for about 30 minutes to allow the flavors to meld.
Serve
Serve chilled and enjoy the refreshing mix of flavors and textures!
Variations:
Nut-Free Option
Replace pecans with sunflower seeds or omit them altogether for a nut-free version.
Dairy-Free Dressing
Swap Greek yogurt with a plant-based yogurt or use a simple …
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