Dump and Bake Meatball Casserole is a simple and delicious dish that requires minimal preparation. Here’s a recipe to guide you through the process:
Ingredients:
– 1 pound (450g) frozen meatballs
– 1 can (24 ounces) pasta sauce
– 1 1/2 cups water
– 1 1/2 cups uncooked rotini pasta
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil (optional)
Instructions:
Slow Cooker Stuffed Pepper Soup
Crescent and Chicken Roll-ups
Pinto Beans Ham Hocks Cornbread And Pickled Onions
Creating a Fresh and Inviting Home Environment
Why Washing Raw Chicken is a Bad Idea
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Egg Rolls with Philly Cheesesteak Flavor
Chocolate Brownie Date Balls
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces
