Directions:
Preheat the oven to 375°F (190°C).
In a large baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, water, garlic powder, onion powder, and Italian seasoning. Stir to mix well.
Cover the baking dish tightly with aluminum foil.
Bake in the preheated oven for 35-40 minutes, or until the pasta is tender and the meatballs are heated through.
Remove the foil and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh basil before serving.
Prep Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Kcal: 450 kcal
Servings: 6 servings
Healthy lentil bread
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
Garlic: A Natural Remedy for Fungal Foot Infections
Texas Roadhouse Cinnamon Honey Butter
Rhubarb, apple and meringue cake
Tips for preserving lettuce with a toothpick
Title: How to Pick the Perfectly Sweet Watermelon: Tips for a Juicy and Flavorful Fruit
Most folks do this wrong. So glad I saw this
Stop Vaping Now: The Hidden Dangers of Popcorn Lung and More
