Preheat the oven to 375°F (190°C).
In a large baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, water, garlic powder, onion powder, and Italian seasoning. Stir to mix well.
Cover the baking dish tightly with aluminum foil.
Bake in the preheated oven for 35-40 minutes, or until the pasta is tender and the meatballs are heated through.
Remove the foil and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh basil before serving.
Prep Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Kcal: 450 kcal
Servings: 6 servings
Crispy Baked Breakfast Delight: Perfect Fried Eggs!
How To Make Quesabirria Tacos
This is so tasty, I found it hard to believe it was just 3 ingredients
Steak Bites Loaded Baked Potatoes
White chocolate and caramel fudge!
5 Things You Should Never Put in the Washing Machine
My nana swears by this DIY mattress refresher you can easily make with items from your pantry
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
Good to know! Thanks ma!
