🍝 One-Dish Wonder: Minimal prep, minimal cleanup — just dump ingredients and bake.
🧀 Cheesy and Comforting: Layers of melted cheese make it irresistible.
⏱️ Quick and Easy: Ready in under an hour using store-bought meatballs and simple pantry ingredients.
👨👩👧 Family-Friendly: Kids and adults alike love this hearty, flavorful dish.
Ingredients
1 lb cooked meatballs (store-bought or homemade)
2 cups uncooked pasta (penne, rotini, or elbow macaroni work best)
2 cups marinara sauce
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
2 cups water or broth
Optional: fresh basil or parsley for garnish
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Assemble the Casserole:
In a greased 9×13-inch baking dish, combine uncooked pasta, meatballs, and marinara sauce. Sprinkle Italian seasoning evenly over the top.
Add Liquid:
Pour water or broth over the mixture to help cook the pasta evenly.
Top with Cheese:
Sprinkle mozzarella and Parmesan cheese evenly over the casserole.
Bake:
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden.
Serve:
Let the casserole rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Serving Suggestions
Serve with garlic bread or crusty rolls for a complete meal.
Pair with a fresh green salad to balance the richness.
Add a side of steamed vegetables for extra nutrition.
